Japanese Knives|Chef Knives^Miyabi 6000MCT Santoku Japanese knife, 18 cm Silver-coloured

Miyabi 6000MCT Santoku Japanese knife is a flexible and useful knife for many different tasks in cooking. A good chef’s knife is something everyone should have because the knife type is versatile. Despite its size, it is optimal for both vegetable chopping and meat. Miyabi 6000MCT Santoku Japanese knife has a beautiful wooden handle with a shape that fits perfectly in the hand. The blade itself is hammered at the top and has a fine angle, carefully calculated to give a razor-sharp edge.