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Japanese Knives|Vegetable Knives^KAI Shun Classic vegetable knife, 9 cm BlackSilver-coloured

Original price was: £123.97.Current price is: £84.69.

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SKU: SKUpIYfQ2GlpS Categories: Cookware & Kitchen, Japanese Knives, Kitchen Knives & Accessories, Vegetable Knives Tags: BlackSilver-coloured, KAI Brand: KAI

Kai Shun Classic vegetable knife has a blade made of VG-MAX quality steel and 32 layers of Damascus steel with a laminated Pakkawood handle. The small Japanese knife is perfect for peeling and cutting fruit and vegetables.

General

Brand:
Collection:
Item number: 507548-01
Quantity: 1 pcs
Material composition: BladeVG-MAX steelShaftPakkawood
Colour: BlackSilver-coloured
Shaft Colour: Black
Gross weight (kg): 0.15
Care instructions: Use only with a cutting board of plastic or wood.
Avoid use with a glass cutting board, frying pan or on a plate.
Avoid cutting into legs or frozen ingredients as it may damage the blade.Sharpen the blade after each use with a sharpening steel.
Not dishwasher safe as it may damage both your knife and the dishwasher.
Hand wash immediately after use and gently wipe the knife blade with a soft cloth.
Do not wait to clean the knife because acids in food residue can destroy the blade.
Never leave the knife wet because it can start to rust.
Store the blades in a knife block or on a magnetic strip.